Thursday 0536 –J day is today and what do we have to say…”to our northern nest we go, a yo ho ho ho” Hasta la vista Caribbean as this team of 4 goes forth in search of team member 5 just 1585 nautical miles away, but how truly we have enjoyed our stay! At 5 miles per hour its 317 hours! The weather forecast looks interesting and with safety of prime concern where we shall land we can not plan! We have rested, we have provisioned, we even ran to France and although we did not go out and dance we have done everything we can to leave nothing to chance. With prayers to above, we send out lots of love as we shall follow the North star from this land of afar!

747 engines in your face.. WATCH OUT, St. Barts and St. Marten island reports and the St. Marten photo album

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Tuesday – 0636 At anchor in a lovely lagoon living life at our last Leeward location – St. Marten. Letting loose lady luck last night resulted in our kitty being a bit fuller this AM and thus a good omen for our trip to come! We now rest, provision, fix things (our sails ironically tore during our last passage!!!!), organize the boat, check weather, check the boat and focus fully in this land of development, civilization and Mc Donalds! A far cry from our last deserted island anchorage of barrenness – Isle Fourche – where goats really did eat everything in site- “Goatie” .   A wonderful, majestic spot that Byron and I managed to claw and climb our way to the top of whilst Jordi made one of the best baked breads ever back on board the Audax.

The Boom tent finally!!!, Isle Fourche photo album, Leeward Island cruise route

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Sunday 0620 Bonjour from St. Barts! Take Aspen…remove the snow…add sand.. flavor with Caribbean hot spice and voala. What a treat… to take a peek… at this town that is oh so chic! Last night we enjoyed local eggplant, mangos, tomatoes and breadfruit whilst Lord Byron proclaimed the sunset to be the most brilliant of his life. The vibe on Audax remains strong and Happy Sunday to all! Go out and have a ball! Spring is now here and we shall soon dare…to grin and bare and pray our sails do not tear. We continue to get in that zone to make it home…Safely, Soundly, Securely…we kindly ask for your prayers.

Saturday – 1057 Emotions come and emotions go. An island appears and then it disappears. A last minute course change has us under sail and moving due north under moderate seas and breeze. Leaving Basseterre, St. Kitts and heading for Gustavia, St. Barts…Jimmy Buffet here we come!! Yet more wonderful island exploration over the past couple of days. From the green monkey sighting that thankfully was not biting to the Parrot Fish dish that oh how we so wish had been caught on our own line (it still tasted mighty fine.) Nevis and St. Kitts…we saw many little bits. Enjoying true local flavor – tea plantations on Nevis…sidewalk vendors on St. Kitts. The normal runs, tennis, interactions with locals, tropical rain forest vistas and further provisioning for J-Day (32 cans of spaghettios, 30 cans tuna, 20 cans of vegtables.) We strive to be ourselves, realizing that happiness is a state of mind and every action from day 1 of life has led up to this moment…its called NOW

Chewing on sugarcane, do you think that is insane!, a BANANA TREE!, provision vision, Nevis photo album, St. Kitts Photo album, St. Barts photo album and 3 new island reports – Dominica, Guadalupe, Nevis-St. Kitts

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Wednesday 1932 – As we depart Deshaies under starry skies, calm winds and seriously swelly seas (lets just see what Byron is really made of ) life is truly lovely having just located the Southern Cross constellation to cap off another full day of active leisure under a hot sun and hotter temps here in Guadalupe. Today a team run at 0630 was followed by scuba diving and snorkeling off Pigeon island in the Cousteau National Park. (Hey bro, USB is not dead yet!) We then sailed 10 nm north to anchor by 1100 in this fascinating fishing village with fabulous fresh produce and fantastic French bread! Culture shock for sure as nobody really spoke English, all stores close for the afternoon hours aka SIESTA TIME and definitely don’t try to spend those American greenbacks here -Euros equal ouch on the financial front! The afternoon activities saw a trip to botanical gardens fit for the queen – Parrots and Flamingos included, (Note: this was one of the most beautiful tributes to nature I have ever seen), some fishing for Byron (where’s that freaking tuna!!), some tennis for Jordi and myself and now we are off. Next new nation: Nevis!

By the way: As we sailed from Dominica to Guadalupe’s capital of Basse Terre yesterday for a quick customs clearance and city exploration the AUDAX hit a blistering speed of 9.2 knots, “that’s right!”

Mango madness, yes we did eat them off the ground!, baby banana, Guadalupe photo album, Botanical Garden album, and Dominica album part 2

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Monday 2055 We just finished our initial inventory list of what we have, what we don’t have…what we need and what we want as we continue to prepare for J-Day (Journey Day) – May 8th , but today… what a day I dare say. Beginning right at sunrise with “well hello Lawrence!”… ”Good day guys, what time do you want to go up the river?” A quick team run through the streets of Portsmouth ensued and at 0900 prompt up up we went in a manner similar to the way the Carib Indians did it many moons ago – under oars with Mallets swimming below and Banaquits chirping above. Seeing an Iguana and a Heron were true treats as was the whole river experience (sans the white bird shi$ that fell from the sky and onto an unsuspecting member of Team Audax, all part of the experience !!! ) With commendable efforts by the Dominica government this most pristine environment has truly retained its original feel minus the tiki bar at rivers end where Byron got to enjoy the freshest drink ever as a coconut was hand picked from a tree, then chopped, a straw was inserted and then he drank (Jordi and I sampled the Dominican Dynamite Punch). All fully documented by video. Did you know Byron recently produced a movie www.PortlandFilms.com.

Transition to Igna time. With the outboard motor on the fritz we went in search of Igna, motor man. Kind from the start, genuine to the core and best described as the Dominican version of McGuyver (Phil you may have met your match!). He looked…he tinkered… he thought…he created and he fixed. Jordi and I watched, a child played next door, the hens walked by and a mango fell from the sky. He never asked for a payment but we did pay him and we were touched by the genuine human kindness.

To the top of Mount Diablo, the kind shop lady pointed! Up up and away I decided to stray. A true treat was found on a path to the Cold Soufriere and a drink from the bubbling earth of this sulfur southing water. A welcome taxi ride down mountain helped steady the line to make it just in time for the team Audax snorkel excursion. A trip to town for provisions (chopped chicken and turkey pieces anybody!!! ) and a fine feast followed under crystal clear night skies. Time now for some rest as this day was truly a most best.

Audax Southern Most Coordinates:
15 Degrees 34 Minutes North by 61 Degrees 30 Minutes West.
Distance from West Point, ME: 1750 NM

A rough photo album of it all as no mas bueno connections en la isle de Guadalupe!

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Sunday
1605 Pictured in this photo is Antonio on the right, Lawrence (of Arabia) to the left. Lawrence will bring us down the Indian River….Antonio was supposed to pick up our trash until “Danny Boy” did it for free when we contracted to buy a Dominica courtesy flag and some mangos from him. “Mosquito” will also bring us down the river, but after witnessing the territorial argument that ensued between Danny Boy and Antonio I think best we stick with Lawrence!!!

Welcome to DOMINCA BABY! Almost 8 years to the day since I last stepped foot on this beautiful island whilst sailing aboard the SSV Corwith Cramer with SEA Education. Making it back here was a personal goal of mine and I literally have goose bumps as I sit writing here at anchor in Prince Rupert Bay. Thank you world! Today we cleared customs at the officer’s private home around his kitchen table (we assume it was legit ) Jordi and I then went for a run by the remains of Fort Shirley at the Cabrits National Park whilst Byron protected our boat from would be Dominican entrepreneurs selling whatever your imagination can imagine. God bless all on this day of the lord.

Safety first!, customs office, trip route and a couple posts from the high seas below

Saturday 0006 Calm seas, cool breeze, we be on the high seas! Under sail by the moon light and what a night as we glide steadily across the Sombrero Passage. Recalling a quote from Shackleton “And in the space of a few short hours, life had been reduced from a highly complex existence, with a thousand petty problems, to one of the barest simplicity in which only one real task remained, the achievement of the goal” Our first overnight since early February and with yet a new watch schedule instituted of 2 on, 4 off we are going strong. Byron continues to do a magnificent job of soaking up all the info Jordi and I feed him. Fact: Did you know this is his first ever sailing experience! Thankful that some close calls with close boats still have us afloat…we are at sea and filled with glee. Goodnight, sleep tight, don’t let the Audax rash bite!

1200 For whom the bell tolls. Its noon time aka LUNCH TIME as we pound past St. Kitts and Nevis under cloudy/rainy skies. A generous reprieve from the trades until now….most reminiscent of our eerie experience off Charleston way back when. With Byron at the helm praying to the fish gods ( he has promised tuna by noon on Monday ), Jordi resting/reading on the saloon setee and myself doing a few off line emails whilst navigating us closer and closer to the highly anticipated ‘sail by” of Montserrat, home to the Soufriere Hills volcano where an eruption in 1995 destroyed the capital city of Plymouth ultimately cutting the islands population in half as parties fled for safety… life is grand, spirituality is high and we forage forward fantastically.

Our last guest, Nat in Tortola!, (Jordi’s Brother), coconut nut and the Dominica passage photo album

PS: STEVEY – did you catch the name of the restaurant in the first photo of the post:

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